Established in 1988, family owned and operated for 3 generations Bodhi is a stunning restaurant located in the middle of Cook and Philip park under St Mary's Cathedral in the heart of the city.
Nestled under ancient Moreton Bay fig trees, this unique parkland oasis is a tranquil escape from the hustle and bustle of the city, with easy access parking and walking distance to public transport. Featuring 3 distinct entertainment areas with indoor and outdoor seating the restaurant can be formatted in a number of ways to cater for exclusive events, weddings and corporate functions.
Bodhi is a critically acclaimed and award winning restaurant that pioneered and specialises in vegan Yum Cha and Pan-Asian cuisine.
One of the best ways to stress-test a friendship is suggesting a vegan meal. No matter how casually you raise the subject, ("Brunch at a new vegan cafe?" Corn emoji), what the other person inevitably hears is, "How would you like to give up your right to ice-cream, good cheese, buttery cakes and pastries for me?"
At Glebe's Gathered Kitchen, however, such tensions will evaporate upon glimpsing the cafe's pastry display. Spread along its sunlit timber counter are trays of house-made raisin swirls, pain au chocolat and berry-filled cruffins (croissant-muffins) that aren't just plant-based, but so photogenic that they would put even the most stubborn omnivores at ease.
Newtown’s King Street is often referred to as ‘Eat Street’ by Sydneysiders, who love the sheer range of restaurants along its fine culinary stretch. That being the case, Gigi Pizzeria is responsible for delivering the traditional Italian flavours to the street
Owners and managers, Marco and Daniela Matino, opened the Pizzeria eight years ago, with a desire to bring the freshness and clarity of flavour reminiscent of Naples to the famous street of Newtown, with traditional Neapolitan woodfired pizza.
Gigi is one of a very few pizzerias in Sydney that is a proud member of the AVPN (the ‘Associazione Verace Pizza Napoletana’ or ‘True Neapolitan Pizza Association’) and adheres to its incredibly specific regulations, including hand-stretched dough, traditionally topped, and wood-fired pizza, Napoli style.
According to Marco, the tradition of the Neapolitan wood fired pizza “is an art form which will always be relevant no matter how times change". Marco has created a new Plant-Based menu to align with Gigi's ethics, whilst staying true to the traditional Neapolitan Pizza by using fresh, quality local produce, combined with key ingredients imported from Italy, as specified by the AVPN, to create a perfect authentic Neapolitan pizza.
Launched in July 2015, Golden Lotus Vegan is the realisation of our childhood dream -- to blend healthy foods and fresh ingredients with a great atmosphere and friendly service. Growing up in Saigon, we adored the way our traditional Vietnamese family combined locally available ingredients to create flavorful, nutritious meals.
The Combination Laksa is a must try!